Description
Allen Brothers’ Angus Boneless Strip Steaks come from mature 100% Black Angus cattle sustainably and humanely raised in the Midwest heartland by a select few family-owned ranches and farms who care about what ends up on your plate.
The butcher hand selects from those cattle to ensure a high degree of marbling and tenderness, apply our patented wet-aging process, and then our highly skilled butchers hand cut these New York Strips into perfect portions. Allen Brothers Angus earns some of the highest accolades of any USDA Certified Premium Beef Programs and only chooses the very top USDA Choice graded loins which has ample marbling closer to USDA Prime.
Fire up the grill or heat up the cast iron and serve friends and family a wonderful steak dinner.
