Red Hawk from California’s Cowgirl Creamery is a small-batch production organic washed rind triple cream made with single source organic milk from Bivalve Dairy in West Marin. Each piece is delicately washed with a simple brine for four weeks, developing a glistening sunset-hued rind.
Red Hawk is for the bold, conveying the character of coastal Northern California and the original Cowgirl Creamery. Beyond its rough and rowdy aroma, this cheese has a rich and meaty flavor with balanced notes of cured meats, wild sage, and a kiss of ocean air. This special cheese is made exclusively in the original Point Reyes Station creamery to capture the terroir.