Five Acre Farms brings products to market from outstanding farmers using sustainable practices, pays them fairly and tells their stories. Focused on dairy, FAF products are sourced from farms in Connecticut, New York, Massachusetts, and Vermont.
Five Acre Farms cage free eggs are laid by happy, content hens and gathered to order. They have all the hallmarks of freshness: cloudy whites, high yolk domes and intact chalazae that center the yolks. FAF farmers never give their hens any hormones or preventive antibiotics. Their hens snack on ground oyster shells for extra calcium to produce stronger shells and healthier eggs. Large, Grade A.