Description
Six-inch gluten-free & vegan “shepherd’s” pies homemade by Gruel Brittania in Fairfield make for a very generous individual serving or a satisfying dinner for two.
Ingredients: Impossible burger, onions, garlic, carrots, celery, tomato paste, rosemary, thyme, parsley, salt & pepper, olive oil, mashed potatoes, oat milk.
Thaw, preheat oven to 350, removed lid and cook 35-40 minutes.
