On the Ducktrap River on the coast of Maine an all-natural smokehouse has a strong commitment to producing premium quality smoked seafood. Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple, and oak woods.
Ducktrap’s smoked Rainbow Trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes these trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.