Description
Made by chefs for chefs, this classic, all-natural stock is created entirely from scratch, in small batches, with a great investment of care and time. Only freshly roasted beef bones, hearty vegetables and premium spices are allowed into the kettle and slowly simmered overnight to ensure the richest flavor.
Ideal for braising, sauces, soups and stews.
Ingredients —
Beef Stock (made from Filtered Water, Roasted Beef Bones, Onions, Celery, Leeks, Carrots, Tomato Paste, Red Wine, Parsley, Thyme, Garlic, Peppercorns, Cloves, Bay Leaves)
Vegetable Stock (made from Filtered Water, Turnips, Onions, Tomatoes, Carrots, Celery, Leeks, Garlic, Parsley, Thyme, Peppercorns, Cloves and Bay Leaves)
Chicken Stock (made from Filtered Water, Roasted Chicken, Onions, Celery, Leeks, Carrots, Parsley, Thyme, Garlic, Peppercorns, Cloves, Bay Leaves)
