Yogurt – La Fermiere – Assorted Flavors


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La Fermiere produces “Rich and Creamy” and “Fruit on the Bottom” French yogurts. The recipe originated from a family business in Marseille, France in 1952, but today La Fermière is made in New York with locally sourced milk and  other high quality ingredients. One taste and you’ll agree: this yogurt is magnifique! 

Additional information


Apple Kiwi, Mango Passionfruit, Orange Blossom Honey, Peach Apricot, Pineapple Coconut, Plain, Pressed Lemon, Pumpkin Spice, Raspberry Blueberry, Salted Caramel, Strawberry Pomegranate, Vanilla Bean