Yogurt – La Fermiere – Assorted Flavors


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La Fermiere produces “Rich and Creamy” and “Fruit on the Bottom” French yogurts. The recipe originated from a family business in Marseille, France in 1952, but today La Fermière is made in New York with locally sourced milk and  other high quality ingredients. One taste and you’ll agree: this yogurt is magnifique! 

Additional information


Apple Kiwi, Chestnut, Creme Cafe, Creme Vanilla, Hibiscus Raspberry, Jasmine, Lavender, Mango Passionfruit, Orange Blossom Honey, Peach Apricot, Pineapple Coconut, Plain, Pressed Lemon, Pumpkin Spice, Raspberry Blueberry, Rose, Salted Caramel, Strawberry Pomegranate, Vanilla Bean