Order by 5:00 PM Wednesday to pick up your whole roast chicken between 1:00 and 5:00 PM Friday. Dressed and cooked at Greiser's, this four-pound Freebird vegetarian fed antibiotic free chicken, is stuffed with onions, celery, lemon, thyme, and oregano and roasted in lemon-garlic butter. One chicken is at least four servings.